10 Minute Italian Chicken Gorgonzola Soup is a quick soup utilizing leftover or canned chicken and cooked in the microwave. Toss together a quick salad while the soup cooks and you have a tasty and sophisticated dinner for two. Easy to prepare and easy to eat, it is the perfect quick meal.

YOU WILL NEED

1 clove fresh garlic, minced

1 package Lipton Noodle Soup Mix with real chicken broth
There are two kinds one has chicken and one has broth.
You want the one with real chicken broth

1 cooked split chicken breast or portion of canned chicken

3 oz dry tiny pasta stars, noodles, or alphabets
If you can't find them in the pasta section, look in
the Latino food section

2 oz half and half

2 oz Gorgonzola cheese, crumbled

2 oz Parmesan cheese

1-2 oz Dry Marsala (use Dry Sherry if you don't have Marsala)

PREPARATION

MINCE

1 clove fresh garlic

ADD

to 3 1/2cups water in a 6-8 cup microwave safe bowl

MICROWAVE ON HIGH 5 minutes or until it comes to a boil

Carefully remove from microwave and

ADD

1 package Lipton Noodle Soup mix with real chicken broth

torn up meat from 1 leftover cooked split chicken breast (or canned chicken)

3 oz dry, tiny pasta stars, noodles or alphabets

you may also ADD mushrooms, corn, or asparagus tips raw or cooked

MICROWAVE ON HIGH 5 minutes or until pasta is tender

REMOVE from microwave

ADD

2 oz half and half

2 oz Gorgonzola cheese, crumbled

2 oz shredded or shaved Parmesan cheese,

1-2 oz Dry Marsala (use Dry Sherry if you don't have Marsala)

STIR until cheese starts to melt in hot broth

SERVE with a crisp salad and crusty bread

Enjoy

Serves 2