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A Growing Debate Over Folic Acid in Flour

posted June 6, 2008 - 7:10am
A Growing Debate Over Folic Acid in Flour

Every year, an estimated 200,000 children around the world are born with crippling defects of the spinal column. Many are paralyzed or permanently impaired by spina bifida; some, with a condition called anencephaly (literally, “no brain”), survive in a vegetative state.
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Website: http://health.nytimes.com/health/guides/nutrition/...
Author: goga
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