Atkins Italian Sausage Stuffed Mushrooms Recipe For Free

Atkins Italian Sausage Stuffed Mushrooms Recipe For Free

Hope you enjoy this free Italian Sausage Stuffed Mushrooms Atkins recipe. I have plenty of other free Atkins recipes posted, so please feel free to check them out! Good luck on your low-carb diet!

Italian Sausage Stuffed Mushrooms Serves:6-8,
CarbsPerServing:.3 grams per mushroom Prep Time:30 minutes
Effort:Easy
Ingredients:
18 to 20 large whole mushrooms
2 1/2 links Italian Sausage (hot or mild, skin removed)
3 cloves minced garlic
1 tsp. onion powder (optional) 3 Tbsp. Olive Oil
1/4 cup crushed Pork Rinds 1 egg 1/4 c. grated Parmesan Cheese

How to Prepare:
Remove stems from mushrooms, chop 1/2 the stems. Brown sausage, onion, garlic and chopped stems in oil. Drain well. Cool. Mix with crushed Pork Rinds, egg and Parmesan Cheese. Spoon filling into mushrooms. Bake at 350 degrees for 15 to 20 minutes. Garnish with Parmesan Cheese. NOTE: After browning sausage, we use a chopper to chop meat fine
(resembling taco meat) to make for easier stuffing. We prefer to leave the onion out for personal taste...you make the call

Please Note: I purchased the e-book with these recipes in it and the rights to it so I could bring it to Xomba for free, I am not copying/plagiarizing off of anyone.