3
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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe from Paula Dean

posted October 30, 2009 - 1:21am
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe from Paula Dean

Okay, so I believe Paula Dean is tops in Southern cooking. This recipe sounds so yummy I just had to share it with everyone! I bet this pie would impress anyone's guests this holiday season!

People love nuts, and pecans is a favorite of many. Nuts are almost a staple during the holiday season. Whether it be in a bowl with a nut cracker, put into the holiday turkey stuffing, or in a yummy pie such as this one. Of course the flavor of the burbon in this pie, is a palate pleaser as well. The good part is you get all the flavor of the burbon, but don't need a designated driver. As most cooks know, the alcohol does cook off. So, have a safe and happy hoilday season, and have this pie, instead of a shot!

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Website: http://www.foodnetwork.com/recipes/paula-deen/bour...
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Great

JennyHeart - Fri, 2009-30-10 9:54 am

This sounds heavenly! This would be great indeed for the Holidays or anytime. Thanks!

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