MONKEY BREAD
4 cans "layered" style biscuits
5 tsp cinnamon
1-1/4 cup sugar
1-1/2 sticks margarine
2 - 8 or 9 inch cake pans
Preheat oven 25*degrees less than biscuit can directions (sugar will burn easily) Melt margarine in a bowl or large measuring cup.
Combine sugar and cinnamon in a bowl. Separate biscuits and quarter each. Roll biscuit dough in sugar/cinnamon mixture
Place half of the biscuit dough in each pan Equally divide the rest of the sugar mixture between both pans.
Pour half of the melted margarine over the top of the sugared dough in each pan. Bake slightly longer than biscuit directions, watching until browned and layers are separated.

This is a very versatile recipe. I like to add crisp bacon, tomato and avocado.

Breakfast Pockets
1 pita bread, cut in half
2 eggs
salt and pepper to taste
1/2 cup cooked and diced potatoes

Preheat oven to 350 degrees F (175 degrees C). Place pita bread in the oven to warm.
Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.