Ingredients: 100 g sugar
4 tbsp cold water
450 ml hot milk
60 g sugar
1 tsp vanilla essence
4 eggs

1200 W Microwave

Method: Place the sugar and water in a microwave safe round pan, and cook uncovered at Hi (100%) for 2 minutes.

Stir well to dissolve the sugar then cook, uncovered, for a further 5 minutes or until the mixture turns golden colour. Keep aside.

Beat eggs and sugar together. Add vanilla and hot milk and mix well. Pour mixture into the pan with the caramel.

Cook uncovered, at 30% for 10-12 minutes, turning the pan half way through.

Cool, unmould and serve. You might have to adjust the time after trying once or twice.