0
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Cheese Ball

posted January 3, 2007 - 9:09pm
Cheese Ball

2 (8 oz.) cream cheese
1 (2 1/2 oz.) dried beef
1 small diced onion
3 Tbsp. salad dressing
1 Tbsp. Worchestershire sauce
1/2 c. chopped pecans

Let cream cheese soften at room temperature. Dice dried beef and onion. Mix all ingredients together, except nuts. Shape into ball and roll in chopped nuts. Refrigerate.

Author: sharkbiter
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