0
votes

Cheese Dip

posted January 3, 2007 - 4:14pm
Cheese Dip

1 (8 oz.) pkg. cream cheese
1/2 pkg. dried onion soup
1/4 c. hot water
1/4 c. Worchestershire sauce
1/4 c. Milk

Soak onion soup mix in hot water for 1/2 hour. Add Worchestershire sauce. Blend mixture into cream cheese and beat to make a smooth paste. Add milk and beat well again. Chill. Serve with raw vegetables or crackers.



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