Chef Emeril Lagasse's Amazing Barbequed Shrimp is a masterpiece. You cook it in your oven and serve it with a cold salad and loaf of French bread to dip in the luscious sauce it makes while it cooks. An easy and quick gourmet recipe that is done in about 30 minutes.< p>

This recipe is best when made with Wild Caught American Shrimp. The farm raised shrimp on the market now are good for some recipes, but this recipe is best with the sweet flavor of the Wild Caught American Shrimp from the Gulf of Mexico....

It is one of my favorite recipes on this page of Emeril's best...