Easy Roasted Turkey
posted November 21, 2007 - 8:36pmThis is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!"
PREP TIME 15 Min
COOK TIME 3 Hrs 30 Min
READY IN 4 Hrs 15 Min
INGREDIENTS
• 1 (12 pound) whole turkey
• 3/4 cup olive oil
• 2 tablespoons garlic powder
• 2 teaspoons
dried basil
• 1 teaspoon ground sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

Comments
Happy Tahnksgiving !
Happy Thanksgiving!
Pumpkin Pie to Go With That Turkey!
Happy Holidays
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