This exotic dish is healthy and very easy to make! Have it on the table in 20 minutes. Makes 4 servings.

Thai Chicken in Peanut Butter Sauce

2 c. cubed chicken breast (tip: cube using kitchen shears)
1/4 c. cooking oil
4 T. peanut butter
4 t. soy sauce
4 t. white vinegar
1 1/2 t. sugar
1/8 t. cayenne pepper
1 T. water
3 green onions, chopped (optional)
1 small carrot, grated (optional)

In a large bowl, whisk oil, peanut butter, soy sauce, vinegar, sugar, pepper, and water. Gently stir in green onions and carrot. Add chicken pieces and toss to coat with sauce. Serve on lettuce leaves, over angel hair pasta, or with rice.