Eating When Your Broke
Eating When Your Broke
Eating while you’re broke
Have you ever looked in your kitchen one day to find it stocked full of groceries and turned around a little bit later to find NOTHING! And guess what?! It’s the middle of the pay period and you don’t have the money to go back to the store. Well, this has happened to me once or twice before but there are ways to make it through. Making it the next week and a half without grocery money will be tough and maybe not so pleasurable, but you can do it.
Here’s some ideas:
1.) Never forget the everlasting cheapness of Oodles of Noodles (Ramen Noodles.) Most grocery stores sell these cheap noodles at 10 packs for $1.00! Sure, you might not want to eat them every meal of the day, but they are quick and two packs can easily fill your belly! Get some toast, butter it up, and you’ve got a side with your noodles.
2.) Tuna fish is a definite option too. I bet if you look in your cabinet amongst the meager remnants you will probably find a lone can of tuna fish. Bet you have some mayo in the fridge too stashed behind your ketchup and mustard. You can slap some tuna on some toast, throw on a piece of cheese, pop it in the oven, and BAM, you got yourself a tuna melt. Or, just put some tuna salad on top of a bed of lettuce and you’ve got yourself a fancy shmancy salad that you’d pay $5.00 for in a restaurant. Even if you have to buy a can of tuna, it’s not gonna break you. You’re already broke remember!
3.) Eggs are one of the most versatile foods available when you’re down to nickels and dimes. You can even use eggs for all three meals of the day. Breakfast comes to scrambled, fried, or even an omelet if you have an onion and some lunchmeat scraps. Lunch equals deviled eggs or even some hard-boiled eggs. Hey, throw some hard-boiled eggs in your tuna salad and you’re all set. Dinner is easy too. You can have breakfast for dinner or make a frittata! Cheese, veggies, whatever and some milk and you can slam it into the oven and you’ve got an elegant egg supper!
4.) Don’t be scared of the can! Fresh produce is nice but during these tough times you can find some really cheap fruits and veggies in the canned goods aisle. Most stores always have sales going on. Sure, many canned fruits and vegetables might seem bland, but that’s nothing your spice cabinet can’t cure.
5.) Beans beans the magical fruit…. Buy a bag of beans like Navy Beans or Fifteen Bean Soup and there’s dinner for the next few days. Most beans already come with the seasoning inside. It’s easy too. Soak the beans and drop them into the crock all day while you’re at work. Dinner’s ready when you walk in the door.
6.) No money for dessert? Don’t fret! PEANUT BUTTER! Peanut butter is healthy and provides just the right amount of sweetness to satisfy your dessert craving. You can also have peanut butter on toast, or peanut butter sandwiches for lunch. I skip the jelly though.
7.) Popcorn is cheap and you can usually eat a bag as a snack (I eat one for lunch sometimes) and it will hold you over until the next meal. And don’t go buying the expensive kind either. I think you’d better stick to generics until your next paycheck.
8.) Mmmm, beer. This is definitely considered a non-essential item. However, if you have some spare change after picking up the above survival items, you have my permission to buy some beer.
Hope this helps! For more recipes, opinions, and ramblings please visit my site at www.xomba.com/user/claudettenstan.
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Submitted by 
Been there!
I was living at the Y in San Diego for a few months after I got out of the Navy back in 1996. When money became seriously tight, I started cutting costs. In fact, bricks of Ramen noodles were one of my staples. If you don't drain the water out after boiling the noodles, the seasoning makes it soup rather than seasoned noodles (for variety).
I didn't have a refrigerator in my room, so I pretty much had to stick with dry or canned foods. On those occasions when I did buy a pint or quart of milk, I got a big box of cheap cereal (like Cheerios) and had a big brunch of cereal.
Whenever I had a craving for something fast-foodish, I would go to the local Burger King and get a 99-cent Whopper. Of course, I had to ask for extra onions or no tomatoes so they would make a fresh one and not give me one of the sad leftovers in their warmer from the lunch rush. I am not a big fan of hot lettuce. *blech*
One tip I remember from while I was in the Navy and living off the base is buying a chunk of pre-cooked ham or turkey in the meat section of the grocery store, where you would buy steaks or hamburger meat, and ask the butcher to slice it for you. You get better meat for your sandwiches and it is often cheaper than buying Oscar Meyer or Jenny-O.
The last thing (which I learned from my grandmother) is buy your bread at the Weber discount store, if you have one locally. When the bread distributor goes to your local supermarket, he pulls anything that is approaching its code date, sometimes even a week before it codes. That bread goes to the local discount store and you can often find a $3.00 loaf of bread for $.50 and they have punch cards that let you have X amount of free merchandise for every $10 or $20 that you spend. The store that was open in a nearby town here had anything that Hostess sold (fruit pies, cakes, donuts, bread) and gravy mix, spices, bread stuffing, etc.
Even if you get bread that has two or three days left until code can be put in your freezer and you just thaw what you need each day.
Great post! +1
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More ways to survive...
Instant mashed taters: Toss in some chopped onion and a piece of cheese, and you get cheesy taters. Regular (generic-brand) egg noodles, stir in some butter, some Mrs. Dash Table Blend Seasoning and some frozen peas, and a piece of cheese.....not too shabby. When you're poor, you have the potential to come up with some kick-a$$ meals from what's left in the cupboards.
Great article, thanks!
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