Emeril's Decadent Lobster Stuffed Fillet Mignon In Tarragon Sauce
posted September 6, 2007 - 6:25pmIt is the epitomy of decadence. Tender, savory fillet mignon stuffed with sweet, succulent fresh Maine lobster... slathered in Tarragon sauce.
Lush, decadent, luxurious, easy to prepare, costs less than eating out.... Treat yourself to this marvelous meal because you deserve it.
Emeril prepares this dish on Emeril Live tonight....
Here is a link to the collection that contains this recipe.
http://walkaboutangel.googlepages.com/chefemerillagasse
Enjoy
Angel
Join Xomba Today
Do you like to write? Would you like to make a little extra money on the side? These people do. Join the Xomba community today.
Become a Member

Comments
Get Paid To Write Recipes
Post new comment