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Fast and Easy Time-Saving Kitchen Tips

posted October 16, 2009 - 5:41am
Fast and Easy Time-Saving Kitchen Tips

Not much time to cook? Here are some tips to help you save time in the kitchen.

Cook Once, Eat All Week

Rice and other grains can be covered and stored in the refrigerator for up to five days.  To reheat, simply place the desired amount in a colander and pour boiling water over it until it’s heated through.  Drain and serve immediately.

...Shred to soften

Want to soften butter or margarine in a hurry and avoid “microwave meltdown?” ...READ MORE>>>


Article: http://adjix.com/vtdy
Author: athena09
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