Know what you eat?
Botanical Name-Yogurt
Indian Name-Dahi

Curd is a lactic fermentation of milk.it is estimeed for its smoothness,its pleasant and refreshing taste.it is highly versatile and health- promoting and one of the most valuable therapeutic foods.the milk of cow is generally use in preparing curd in Europe and America .in India buffalo milk is extensively used.in Russia the milk of goat ,sheep,mare is largely used.the best and the purest milk should always be used for preparing the curd.before it is curdled,the milk should be boiled for about 10minutes and the temperature of the milk brought down to lukewarm state.freshly cultured starter should then be added to it and mixed thoroughly with the milk.generally one teaspoonful of starter is sufficient for every 500ml of milk.it will take 6-8 hrs for the milk to coagulate in summer season but in winter it will take 12-16 hours.