Free Veggie Linguini for a fast holiday meal

Leftovers are also great cold.

Kids seem to love this recipe...I served it ofter with my children and their friends...highly requested.

1 box linguini
1 stick butter
1 zucchini, thinly sliced
1 onion, diced
1 box sliced mushrooms, sliced
2 fresh tomatoes, diced
1 yellow squash, thinly slicked
Bell pepper/red or green if you like, diced (optional)

In a large skillet stir fry all the veggies except the tomatoes until tender. Add the diced tomatoes and warm through. You don’t want them to get smooshy. Pour all this over cooked linguini. You may top with butter and parmesan cheese, salt and pepper.

This was made constantly at our house in the summer. It is also good cold the next day.