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Yummy Fruit Cocktail Cake!

posted August 26, 2008 - 6:01pm
Yummy Fruit Cocktail Cake!

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Yummy Fruit Cocktail Cake!

INGREDIENTS

1 cup white flour
1 cup Sugar (or substitute)
1 tsp Vanilla Extract (Or Almond Extract)
1 tsp Baking Soda
1 large Can Fruit Cocktail (quickly drained)
1 can Whip Cream

Preparation
Preheat your oven at 350 for 10 minutes.
Combine all ingredients together in a baking pan and bake at 350 degrees for 40-45 minutes. Allow to cool and store in refrigerator (If there are any leftovers!)

Serve cool or cold with whipped cream as an added treat!

Lower Calories Tip: Substitute Splenda in place of sugar, skip the whip and use Lite Fruit Cocktail that is well drained to reduce sugar & calories.

Ciao!



Comments

Yum

Thanks for the recipe.

Make a lot of money writing on Xomba. Join Xomba here. View My Profile.

Sounds Delicious...And Easy...

Thanks for the recipe... +1

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