Homemade Calamandrina Marmalade
(AKA Calamondin or miniature orange)

8 oz.organic Calamandrina citrus - de-seeded/no pith
½ cup organic brown sugar
½ cup corn syrup or organic molassas (for dark marmalade)
¼ tsp. organic orange extract
½ tsp. organic pumpkin pie spice includes cinnamon, ginger, clove, nutmeg
2 tsp organic lemon juice
2 tsp organic orange juice
May add 1 tblsp. Grand Marnier or brandy
(opt. in place of oj)

Directions:
Cut pith and seeds from quartered citrus.
Add all ingredients in 4 cup pyrex, stir to mix.
Microwave at full power for 10 min. stirring after boiling starts
(will start boiling usually after about 2-4 min.
depending on microwave).
Zip with stick blender. Microwave the rest of the 10 min. watching carefully
So it doesn't boil over, stirring frequently. Spoon out floating missed seeds or pith.
Continue cooking until thick. (Thickly coating spoon).
Pour into sterilized jelly jars, cool and seal jars according to manufacturer's directions.
Makes approx. 8 oz.
Takes approx. ½ hour to 45 min. total time.
(not including cooling time)

If you are concerned about using a microwave...
you can always use the old method of slow cooking
on the stove!