Hot Cranberry Punch

12 cups cranberry juice cocktail
4 cups orange juice
1 cup lemon juice
1/2 cup sugar
1 tablespoon grated orange rind
12 whole cloves
6 cinnamon sticks -- (3-inch)

Combine all the ingredients in a large Dutch oven, and bring to a boil.

Reduce heat, and simmer for 5 minutes. Strain the juice mixture, and discard spices.

Serving Size: 1 cup
Yield: 17 cups