1)If you mix the oil and vinegar into a salad separately,add the oil first.If you reverse the order,the oil just slides off the wet leaves.

2)Slice tomatoes vertically rather than horizontally.The slices will stay firmer in your salad and they'll help keep the salad dressing from getting watery.

3)Old spice jars are perfect one-time salad dressing containers to take along with a salad lunch.Pour your choice of dressing into the jar and place it with the salad.No wilted lettuce or leakage.

4)Chop coriander or parsley quickly by gathering as much as you need into a tight ball and slicing it as thin as possible with a sharp knife.

5)If you soak onion rings in cold water for about an hour,they'll taste milder in your salad.

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