Chanterelle mushrooms are one of the most highly sought after wild mushrooms. They are well known for being a large, meaty mushroom with exquisite taste. They are wonderful additions to steak, goulashes, Italian dishes and much more. Cooking with mushrooms is a tasty delight.



Cleaning chanterelles doesn't have to be a major chore. Once you've done a few batches, it's pretty simple to clean them up for immediate use, drying or canning.

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