Chef Tom from L'Ecole Culinaire in St. Louis shows us all about cooking a Thanksgiving turkey. This three part series promises a perfect turkey every time.

In part one, Chef Tom introduces himself, discusses safety issues, explains his color coded cutting board strategy to prevent cross contamination and presents an innovative seasoning and spice combination for a Thanksgiving turkey feast.

In part two, Chef Tom shows exactly how to clean and prepare the turkey for the oven, and how to roast the perfect turkey.

http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_two

In part three, Chef Tom shows us how to make the perfect gravy to serve with the perfect turkey.

http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_three_gravy

And now that you have roasted the perfect turkey, its time to learn to carve it...

http://www.xomba.com/how_to_carve_a_turkey_video