Jerk It Up Chicken

Jerk seasoning is a spicy blend of garlic, onions, chiles and other spices
originating from the Caribbean. Try this one out on the barbecue when
it's too hot to stay inside.
Estimated Times
Preparation time: 5 mins
Cooking time: 30 mins
3-1/2 pounds fresh chicken legs
2 tablespoons olive oil
2 tablespoons jerk seasoning
2 limes, juiced
Preheat oven to 400°
Brush chicken with oil and sprinkle with Jerk Seasoning. Place in a
shallow roasting pan and bake 30 minutes or until cooked thoroughly.
Sprinkle with lime juice and serve hot.

For a side dish try this one:

CORN CASSEROLE
1 16 oz can whole kernel corn
1 16 oz can creamed corn
1/2 cup sugar
3/4 cup yellow corn meal
1 egg
1 small chopped onion
1 clove minced garlic
chopped jalapeno to taste
1 stick melted REAL butter
Mix it all up; pour in a casserole.
Bake for 45 minutes at 350*