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Just in time for Thanksgiving a list of all the cooking hotlines

posted November 21, 2007 - 11:55am
Just in time for Thanksgiving a list of all the cooking hotlines

Are you having a thanksgiving problem? Is your turkey still frozen and dinner just an hour away? The bread won’t rise? Still not sure what temperature you’re supposed to cook stuffing to? Help from holiday cooking hot lines is just a call or click away.

Crisco Pie Hotline: 877-367-7438

Butterball Turkey Talk-Line: (800) BUTTERBALL or http://www.butterball.com

Empire Kosher poultry customer hot line: (800) 367-4734 or http://www.empirekosher.com/index.htm

Fleischmann’s Yeast Baker’s Help Line: (800) 777-4959

Foster Farms Turkey Helpline: (800) 255-7227 or http://www.fosterfarms.com

General Mills: 800-446-1898

King Arthur Flour Co.’s Bakers Hotline: (802) 649-3717 or e-mail questions to bakerskingarthurflour.com

Nestle Toll House Baking Information Line: (800) 637-8537

Ocean Spray consumer help line: (800) 662-3263 or http://www.oceanspray.com

Perdue consumer help line: (800) 473-7383 or http://www.perdue.com

Reynolds Turkey Tips Hotline (800) 745-4000 or http://www.reynoldskitchens.com

U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or http://www.fsis.usda.gov/Food-Safety-Education/Ask-Karen/index.asp

Author: lsmalley1
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Comments

Thanksgiving Turkey

angelskates - Wed, 2007-21-11 6:01 pm
Leftovers are never a problem at my house.... Here are a couple of my favorite recipes for leftovers... http://www.xomba.com/thanksgiving_turkey_leftovers Here are some great videos to help prepare the turkey: http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_one http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_two This video shows you how to make gravy: http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_three_gravy And this one shows to how to carve that bird: http://www.xomba.com/how_to_carve_a_turkey_video Hoping you all a safe and Happy Thanksgiving Enjoy, Angel

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