The great thing about vegetable gardens is the great tasting food that we get out of them. The sad thing about them is the excess food, more than we can eat, during harvest time. This article has a solution to that problem.

Freezing is the easiest and safest way to preserve tomatoes and other vegetables from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long!

 

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