Yummy Time!

I am baking a special cake today for my mom's birthday. I decided to get a little creative and wanted to share the recipe with all of you. Here goes...

Cake:
1 box of Carrot Cake Mix
1/2 cup of "I can't believe it's not butter"
1 cup of 2% Milk
3 eggs
1 shot Malibu Pineapple Rum
1/2 cup grated carrot
1/2 cup dried Cranberries (you may use raisins too if you wish)

Pineapple bottom:

1 can of pineapple slices
1/2 cup "I can't believe it's not butter"
1 tablespoon of powdered cinnamon
2 shots of Malibu Pineapple Rum
1 tablespoon of light brown sugar

Frosting:
Butter Cream Frosting

Instructions:

1. Preheat oven to 350 degrees. Grease bottom and sides of pan with butter.

2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add grated carrots and dried cranberries in to mixture.

3. For pineapple bottom, Take your buttered pan and lay the sliced pineapples flat. Sprinkle the two shots of Malibu Pineapple rum, cinnamon and brown sugar.

4. proceed to pouring your cake mix on top of the pineapples.

5. Bake for 40 minutes on 350 degrees.

After you are done baking, let the cake sit for 20-30 minutes to cool off and then add the butter cream frosting.

Hope you enjoy this recipe as much as i have.
For more go to http://www.freegreen411.com