An herb used dating back to the construction of the Eqyptian pyramids garlic has been renowned for its antibacterial, anti-parasitic properties for than 5,000 years. It is a member of the onion family native to central Asia, though it is also grown in Africa and Europe. It is composed of alliin, enzymes,vitamin B, and the mineral, germanium, which strengthhens the immune system. the strong aroma of the garlic is allicin which is the enzmatic action that destroys fungus, like the Candida Albicans, and  activates enzymes in the liver. Its natural antibiotic prperties directly  fight off fevers and viruses, while killing harmful bacteria and replenishing the body.

           In a clinical study at the University of Medicine in New Orleans they administered 900ml of garlic powder tablets to 20 people and gave 22 people placebos. At the end of the 12 week study the people taking garlic tablets  blood cholesterol dropped 6%, the placebo takers only 1%. Also, the garlic takers had a decrease in their LDL (bad cholesterol) of 11% compared to  3% in the placebo takers. At the conclusion of the study they found that garlic lowered blood levels of "total cholesterol" . It also helps with infections of all kinds, especially ones leading to delusions and other  mental illnesses. Taking  garlic increases your count of white blood  cells and T helper cell activity . Out of 50 compounds    found in garlic 10 of them help in reversing cancer development in the stomach,  skin, liver, and colon.