Garnish this tasty green salad with fresh raspberries and toasted almond slices.

Preparation time: 20 min
Yield: 6 servings

Salad Ingredients:

6 cups mixed fancy salad greens
1/2 cup chopped red onion
1 (11-ounce) can mandarin orange segments, drained

Dressing Ingredients:

1/3 cup frozen orange juice concentrate
1/4 cup water
3 tablespoons raspberry vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt

Garnish Ingredients:

1 cup fresh raspberries
1/4 cup sliced almonds, toasted

Gently toss together all salad ingredients in large bowl.

Combine all dressing ingredients in small bowl. Pour 1/3 cup dressing over salad; toss gently to coat. Sprinkle with raspberries and almonds. Serve with remaining dressing.

TIP: To toast sliced almonds, heat oven to 350°F. Spread almonds onto ungreased 15x10x1 inch jelly-roll pan. Bake for 5 to 8 minutes, stirring occasionally, or until golden brown.