Mom's Tator Tot Casserole Recipe - Easy and Inexpensive

Mom’s Version of Tater Tot Casserole

1 lb. hamburger
1 diced onion, sautéed or grilled first (optional)
1 can cut green beans
1 can cream of mushroom soup
1 – 2 cups grated medium cheddar cheese
Tator Tots
Salt, pepper, garlic powder to taste

Pat raw hamburger into a 9 x 9 pan or other pan to accommodate it. Pat it into the pan evenly as to make a hamburger “crust”. Sprinkle hamburger with salt, pepper, garlic powder. Top with sautéed or grilled onions (optional). Add green beans, spread over hamburger/onions. Top with cream of mushroom soup, undiluted and spread evenly. On top of all of that, top generously with tator tots. The final layer is to top the whole casserole with cheese. The amount of cheese depends on your preference for cheese.

Bake at 350 for approx 30 minutes or until the cheese is melted, bubbly, and slightly browned.

Recipe can be doubled using a 13 x 9 pan.

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