PASTA WITH WALNUTS AND LEMON

step 1: cook 500g linguine pasta according to directions and drain. then set aside the pasta.

step 2: in a small pan, cook over in low heat for about 1 minute the following ingredients:
1/2 cup olive oil
3 crushed garlic cloves,
1 tbsp roughly chopped walnuts
1 tbsp freshly chopped parsley

step 3. remove from heat once cooked. then add 4 tbsp lemon juice and stir throughly.

step 4. pour the sauce over pasta. toss thoroughly the pasta and the sauce and add the following:
4 tbsp grated parmesan cheese
3/4 cup freshly chopped parley
1 tbsp chopped walnuts

BEST SERVED WHEN HOT.

Note:
1. In cooking pasta, use at least 2 tbsp of oil and 1 tbsp salt to taste.
2. After draining the pasta, place it into a bowl of warm water and drain it again. This procedure helps to avoid the pasta from being sticky.

The above recipe is courtesy of San Remo pasta wrapper that i've bought.