Pizza as health food? Food chemists say yes!
posted March 28, 2007 - 9:52pmIt's the junk food junkie's wildest dream come true - healthy pizza.
US food chemists have found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.
Website: http://goodfoodgoodhealth.blogspot.com/2007/03/piz...
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