Poisonous Beef Kills One, Sickens 55 in China
posted July 20, 2007 - 7:23pmFood safety, or lack of it is an ongoing problem in China and other parts of Asia.
In this case, a poisonous chemical was substituted for salt.
How safe is it for us to import food from China?
Website: http://www.china.org.cn/english/health/209580.htm
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