Here's another yummy coffee treat

2 1/4 c. flour
1/4 tsp. salt
1 c. brown sugar
1-2 tbsp. instant coffee
1 c. semi-sweet chocolate bits
1/2 c. chopped nuts
1/2 tsp. baking powder
1 c. butter
1 tsp. almond extract

Sift flour with baking powder and salt. Cream butter. Gradually add brown sugar, creaming well. Blend in almond extract and instant coffee. Add dry ingredients gradually; blend thoroughly. Stir in chocolate morsels and nuts. Press dough into well greased 15 x 10 x 1 inch jelly roll pan.
Bake at 350 degrees for 20-25 minutes. If desired, frost while warm. Cut into bars or squares.

ALMOND GLAZE:

Combine 1 tablespoon soft butter, 3/4 cup sifted confectioners sugar, and 1/8 teaspoon almond extract. Add 1-2 tablespoons milk until of spreading consistency.

If you enjoyed this post and want to see more of my posts, read more of my writings or get paid to submit your own please visit http://www.xomba.com/referral/777aced4. IT'S FREE...no hidden expenses.