Another simple original creation of mine using Ramen noodles and leftover meats. You can vary this Recipe each time you prepare it by using different combinations of meat and vegetables.

4 packages Ramen noodles broken up
4 Cups water
1 packet low sodium chicken broth
1/2 teaspoon dried parsely
a dash each of onion and garlic powder if desired

Select 1 - 3 of any from this list

1 small carrot shredded
1/ 2 cup snow pea pods
1 cup steamed broccoli pieces
1/2 cup chopped water chestnuts
1/2 cup bamboo shoots
1 cup shredded Chinese cabbage

Add 1 - 2 cups of 1 of these

thinly sliced cooked chicken, pork, or beef
small cooked shrimp

In a pan over medium heat bring the water to a boil. Stir in ONE to TWO packets of the seasoning mix, the broken up noodles, dry chicken broth powder, and parsley. Stir until blended and simmer about 1 minute. Add the vegetables and meat. Heat thoroughly. Stir in the onion and garlic powders if desired. Serve.