0
votes

Recipe hot mulled cider

posted September 6, 2006 - 1:54am
Recipe hot mulled cider

HOT MULLED CIDER

1 gallon cider
1/2 c. light brown sugar (optional)
2 Tbsp. Mulling Spices

Bring all ingredients to boil. Then simmer uncovered 30 minutes. Strain through double layer of cheese cloth. Cider can be refrigerated until needed, then reheated.

Check my other postings to see a recipe on how to make your own mulling spices.

Author: Katbluemoon
-A +A


Comments

Post new comment

  • Lines and paragraphs break automatically.
  • You can use BBCode tags in the text. URLs will automatically be converted to links.
  • Allowed HTML tags: <p> <br> <b> <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <span> <object> <param> <embed> <table> <tr> <td> <div>
  • Web page addresses and e-mail addresses turn into links automatically.

More information about formatting options

Join Xomba Today

Do you like to write? Would you like to make a little extra money on the side? These people do. Join the Xomba community today.
Become a Member