Here's another coffee yummy from kraftfood.com

Prep Time: 5 min
Total Time: 5 min
Makes: 2 servings, about 1 cup each

Ingredients:
1/2 cup cold prepared strong MAXWELL HOUSE Coffee, any variety

4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened

2 Tbsp. thawed COOL WHIP Whipped Topping

2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat

Directions:
PLACE coffee and chopped chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces.

ADD ice cream; cover. Blend on high speed, using on/off action, until smooth.

POUR evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the grated chocolate. Serve immediately.

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