Welcome your guests with the absolutely sensational aroma of hot beverages flavored with Mulling Spices.

Can be brewed into Tea, Cider, Punch, Juice, or Wine, and served chilled as a refreshing warm weather beverage.

Use mulling spice generously for an intense aroma and warming flavor in wine, hot cider or chocolate and other beverages. Strain before serving.

Try adding a teaspoon when poaching fresh or dried fruit, add to juice for jelly, simmer some in your hot liquid to dissolve JELL-O, add to liquid and freeze as directed for a refreshing sorbet, or add to water for a simmering potpourri.

Make your own mulling spices

Stir together equal parts of crushed cinnamon sticks, whole allspice, chopped dried citrus peel, and whole cloves. store in an airtight container.

Add 1 Tablespoon to each half gallon of cider, brewed tea, punch, juice, or wine. Steep for 45 minutes and strain.

For the most intense fragrance and flavor simmer in a crockpot on low adding more liquid as needed.

HOT MULLED CIDER - CROCKPOT

2 qt. cider
1/2 c. brown sugar packed
1 Tbsp. Mulling Spices
Orange slices

Put all ingredients in crockpot and cover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.