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Recipe - Pie - Christmas, Holiday, Special Occasions - Creamy Lemon Pie

posted December 17, 2008 - 12:25am
Recipe - Pie - Christmas, Holiday, Special Occasions - Creamy Lemon Pie

Whether an old time favorite tried and true pie recipe or a new recipe to add to your family holiday, this one may be the one you are looking for.

This recipe copied from the site: pierecipe.org

Please visit the site for many more great pie recipes. There is a huge collection on the site.

Creamy Lemon Pie

Ingredients:

One 9-inch graham cracker pie crust.
3 medium egg yolks.
14 oz of sweetened condensed milk.
½ cup of fresh lemon juice.
Yellow food coloring.
Whipped cream, for garnishing.
Lemon slices, for garnishing.

Preparation Instructions:

Preheat your oven to 325°F (160°C).

Beat the eggs with the condensed milk, lemon juice and yellow food coloring.

Pour the mixture into the pie shell; then bake for 30 minutes.

Allow to cool, then chill before serving garnished with whipped cream and lemon slices.

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