Pomegranates are now known to have great health benefits. The flavor is awesome. Found this recipe and cant wait to try it.

Found at this site:
http://www.recipezaar.com/146005

Ingredients

5 cups pomegranate juice (10 pomegranates) or bottled pure pomegranate juice
7 cups sugar
1 (3 ounce) envelope Certo, liquid fruit pectin

Directions

1-8 (1/2 pt(1 cup)) jars, with lids and rings.
2-NOTE: see intro for alternate juice source.
3-Peel pomegranates and extract juice.
4-Strain juice through cheesecloth.
5-Add up to 1/2 cup of water if needed.
6-HOWEVER, IT IS BETTER TO USE PURE JUICE.
7-Pour juice into a large pan, 6 to 8 quart.
8-Pan should not be more than 1/3 full.
9-Stir in sugar.
10-Bring juice to a full rolling boil over high heat, stirring constantly.
11-Stir in Certo.
12-Continue to stir.
13-Bring to a full rolling boil (one that will not stir down) and boil hard for 1 minute, stirring constantly.
14-Remove from heat.
15-Skim off foam with large metal spoon.
16-Immediately ladle into hot jelly jars.
17-Leave 1/4 inch space at top of jars.
18-Wipe off any jelly that is on the top of jars, rims and threads. Seal with Dome lids and rings.
19-Immediately invert jars on towel and let stay that way for 24 hours.
20-Set jars upright and test for proper seal.
21-If you are putting jelly into other types of jars or glasses, immediately pour a thin layer of melted wax over hot jelly.
22-Put on covers or cover with Saran Wrap.

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