1 small onion chopped
1/4 teaspoon jarred minced garlic
1 can sliced or diced carrots drained
3 medium potatoes peeled and diced OR
3 large canned sweet potatoes sliced
3 cans of white kidney beans canneloni undrained
1/8 teaspoon celery seed
1 Tablespoon Herbs De Provence

Combine ingredients in a 3 1/2 quart Crock Pot. Cover and cook on High for 4 - 6 hours. Makes 6 - 8 servings.

See my other posts for a Recipe to create your own Herbs De Provence.