This is my personal recipe for shrimp fried rice. It is a very tasty dish. I do not measure anything in almost all of my recipes. With almost all of my recipes I simply add ingredients to my taste.

Materials:

Flat pan
pot
2 eggs
rice
peas and carrots
onion
bell pepper
shrimp(small)
soy sauce
sesame oil

Boil the rice until it is tender.
Heat flat pan and add a small amount of sesame oil. Just enough to wet the pan.
Add chopped onions, peas and carrots, and chopped bell pepper and shrimp. You need to use small shrimp otherwise you will either overcook or under cook them.
Stir fry these until they are tender.
Add the eggs and scramble them. But before not to overcook.
Add rice and begin to mix all ingredients.
Add in soy sauce until rice is a even tan color. Do not add too much soy sauce so that it is not all absorbed into the rice.