The Holidays are quickly approaching and plans are being made. Here is a recipe to add to your holiday meal.

From the site: Recipe Zaar - There are many more great recipes on the site.

Ingredients
3 1/2 cups sifted flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon ground nutmeg
2-2 1/2 cups sugar
1 cup melted unsalted butter, and cooled to room temperature
4 large eggs, at room temperature, lightly beaten
2/3 cup cognac or bourbon or whiskey
2 cups persimmons, pureed (from about 4 squishy-soft Hachiya persimmons)
2 cups walnuts or pecans, toasted and chopped
2 cups raisins or diced dried fruits (such as apricots, cranberries, or dates)

Directions
1-Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
2-Preheat oven to 350 degrees.
3-Sift the first 5 dry ingredients in a large mixing bowl.
4-Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.
5-Bake 1 hour or until toothpick inserted into the center comes out clean.

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