Regular Folk's Meat Loaf

How many meatloaf recipes are there? About a billion I guess.
Here is one I like.

1 1/2 pounds ground beef
3/4 cup freshly crumbled cracker crumbs
2 eggs -- beaten
1/4 onion -- chopped
2 teaspoons salt
1/2 teaspoon mixed herbs -- marjoram and thyme
1/4 teaspoon black pepper
1/2 cup tomato juice
1 can tomato sauce -- 8 oz size

Combine all ingredients except the tomato sauce in a mixing bowl and blend thoroughly. Pack firmly into a well-greased small loaf tin. Smooth top with a knife or spatula. Pour on the tomato sauce. Bake at 350 degrees F for 1 hour. Serve hot or cold as desired.