Salba is a variety of ancient plant species belonging to the mint family called Chia. It is known to be the richest whole food source of Omega 3 fatty acids and fiber found in nature. Salba is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism). Salba is the only food that holds a medical patent (60-274. This is a 100% natural whole grain packed with more energizing nutrition than any other grain, even flax. Salba being rich in omega-3 fatty acids, fiber, calcium, magnesium, iron, Vitamin C, potassium, vegetable proteins plus vital age-fighting antioxidants. Salba is pure nutrition and 100% side effect free. Salba is incredible; its health properties are exemplary. It is one of the only whole foods with medical claims: In randomized clinical studies, Salba has been shown to reduce inflammation — lowering levels of cardio-damaging C-reactive protein, while supporting healthy blood pressure and blood sugar levels, and improving overall heart health.

Salba is grown in Peru in the world’s pristine environment without pesticides or artificial fertilizers. It is more aesthetically appealing in food preparation. Salba is not only richer in protein than soy -- its protein is more complete. Salba is tasteless which makes it good for cooking and baking. It is a good in your morning cereal, shake or smoothie that makes it more delicious.

In randomized acute and long-term studies, the clinical results clearly document the great health potential of Salba as a functional food which can be used as a novel agent in the prevention and treatment of cardiovascular disease. Studies suggest Salba’s unique nutritional make-up can help boost your energy, enhance your memory and mood, strengthen your joint mobility and bone health, promote balanced blood sugar and a healthy weight, fortify your immune system, support easy digestion and even help defend against aging and degenerative disease.

A 2-tablespoon serving of salba has a whopping 127mg of magnesium, 256mg of calcium, 220 mg of potassium, and more omega-3 fat than an equal amount of ground flax seed. Researchers say it's unclear which of Salba's nutritional components make it so beneficial to diabetics, but the tiny grain had been building buzz in dietitian circles for its long list of advantages even before the study results became clear. Research scientists at the University of Toronto have found it to be among the world’s most nutritious foods.

Salba has taken the health food industry by storm.

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