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Savory Corn Bread, Muffins, Fritters

posted September 6, 2006 - 1:34am
Savory Corn Bread, Muffins, Fritters

Add a up to one Tablespoon of Herbs De Provence to the batter you regularly use for preparing corn bread, muffins, or fritters to create a new taste sensation. These taste best served warm slathered with butter. Goes well with chicken or pork or tomato or bean dishes.

See my other posts for a Recipe to create your own Herbs De Provence.

Author: Katbluemoon
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