Steak Cut - Steak Cut Explained
posted July 26, 2009 - 12:50pm
Steak Cuts Explained: Image Credit Wikipedia
A steak is a cut of meat. The best and tenderer cuts are from the loin and rib of an animal usually beefs. Less tender cuts are from the chuck or round. The more tender steaks have a high price
and perception. Usually in many cultures, the idea of eating steak signifies those of relative high status. There are various status of cut steak explained below:
1. Carpetbag Steak
2. Chateaubriand steak
3. Chuck steak
4. Cube steak
5. Filet Mignon
6. Flank steak
7. Flat iron steak
8. Hanger steak also French onglet
9. Inside skirt steak
10. Outside Skirt steak
11. Popeseye steak
12. Rib eye steak
13. Round steak, rump steak, or rumsteak
14. Sirloin steak
15. Strip steak
16. T-bone steak
17. Tri-Tip Steak also known as the Triangle Steak
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