Sweet and Sour Kabasa or Little Sausages

This recipe might not sound good or it even sounds a little weird, but the outcome is just delicious and easy to make. This dish can be used in a meal or just for snacking around. I usually make it for family reunions when you have to bring a covered dish.
Sweet and Sour Kabasa/Little Sausages
1 Crock Pot
1 LG. Jar Grape Jelly
1 24/32 OZ Ketchup
1 to 2 packs Kabasa (sliced) or 3 to 4 packs Little Sausages ( I prefer Little Sausages that way I can just throw them into Crock Pot ).
Mix Jelly and Ketchup together until smooth and put into Crock Pot. Add Sausage and stir until all is covered with mixture. Set Crock Pot on High cook until bubbling, then turn down to low and cook for about 4 hours.
Give it a try and let me know what your taste buds think.