Temping Comes to the Chi-Chi Coffee Business
posted October 11, 2008 - 12:02amWhen you think of temporary workers, administrative assistants, bookkeepers, and factory workers might come to mind. But the upscale coffee bar business has become such a big industry that I recently discovered that there is actually a temp agency that specializes in placing coffee baristas in shops around the City. < p>
As the company's Web site says, "TempTamp is a new company dedicated to providing excellent temporary barista service to NYC's coffee shops."
It makes sense, I guess: considering the prices of Starbucks and other premium coffee drinks these days, and the demanding nature of the people who shell out four dollars or more for these drinks, you can't have just any Tom, Dick, or Serge pulling someone's double shot mocha medium foam latte with a sprinkle of Madagascar chocolate.
Enter TempTamp. It says that it provides temp baristas in a cost-effective way, handling the paperwork, taxes, etc. and most importantly, providing experienced baristas (they say they offer their own training). The company says its employees are familiar with the major coffee makers and keep up with brewing and roasting technologies.
So if anyone out there is looking for a new line of work, maybe being a temp barista is in the cards...

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