Thai Dessert ( Pumpkin Custard ): 24905590

Pumpkin Custard

Ingredients

.1 small pumpkin
•5 duck eggs
•1 cup coconut cream
•1/2 sugar

Method

1.Beat the eggs wih coconut cream and sugar until the mixture is frothy.

2. Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.

3.Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.

4. Leave to cool or keep in refrigerator to make the custard firm.