Thanksgiving Favorite The Deep Fried Bird


Thanksgiving Favorite The Deep Fried Bird

2
points

Deep-frying turkey is the fastest and most delicious methods of cooking your bird this Thanksgiving Day.

Dry and overcooked does not apply to the deep fried bird, with its succulent golden brown, crispy skin and moist meat, is the product of a well fried turkey. You and your family will enjoy this thanksgiving meal, if you decide to prepare your turkey this way.

However there are some safety tips of course:

Have a Deep Fryer for a Turkey, if frying at home please use the outdoors. Use only peanut oil for this endeavor. A 12lb turkey cooks in an hour and a half. It takes 30 minutes to heat the oil in the fryer. Be safe and have a Happy Thanksgiving Day!

http://topics.nytimes.com/top/reference/timestopics/subjects/t/thanksgiving_day/...
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user-icon Submitted by Informative_D on Mon, 2007-11-19 08:35


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angelskates's picture

Happy Holidays

Submitted by angelskates on Wed, 2007-11-21 20:13.

Here are some great ideas if you have leftovers.

Leftovers are never a problem at my house....

Here are a couple of my favorite recipes for leftovers...

http://www.xomba.com/thanksgiving_turkey_leftovers

Here are some great videos to help prepare the turkey:

http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_one
http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_two

This video shows you how to make gravy:

http://www.xomba.com/how_to_cook_a_perfect_thanksgiving_turkey_video_part_three_gravy

And this one shows to how to carve that bird:

http://www.xomba.com/how_to_carve_a_turkey_video

Hoping you all a safe and Happy Holiday Season

Enjoy,

Angel